Kuhn Rikon has revolutionized pressure cooking by inventing the automated lid-locking system and the spring-loaded stationary safety valve. The one thing that hasn’t changed is the main by sealing ingredients and liquids in, foods cook in a very couple of minutes retaining flavor and vitamins and conserving energy
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8-1/2-quart stockpot pressure cooker with stainless steel steaming plate
18/10 stainless steel body with aluminum core for quick or even heat distribution
Integrated lid-locking system helps to keep lid safe whilst cooking
Spring-loaded safety valve with visual pressure indicator pin
Diameter : 9″; Depth : 9″