Description
We created the primary OXO mandolin slicer in 2004, and we have been perfecting the art of slicing and dicing vegetables and fruit ever since. The OXO chef’s mandolin slicer 2.0 combines the most productive features from our original mandolin slicer, with some updates to make it even easier to make use of, like an angled blade and a top-view indicator window to make switching between blade settings quick and seamless. Create as much as 21 different cuts with thickness settings in 0.5-Mm intervals, straight and wavy blades, and built-in julienne and French fry blades. Prep like a chef with no need professional knife skills – or a knife at all.
Indicator window clearly displays Thickness setting from above in inches and millimeters
Spring-loaded food holder includes a wide rim to offer protection to fingers and stores on underside of mandolin
Soft, non-slip take care of provides a comfortable grip
Textured runway prevents food from sticking and parallel surfaces create even slices without wedging
Japanese stainless steel blade is angled to slice even soft foods with ease
Two-sided blade can create straight slices or crinkle/waffle cuts, plus integrated julienne and French fry blades
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